Lebanese Lemon Garlic Chicken and PotatoesAnyone who knows me, knows that I am fanatical about my love for all things lemon. I love the vibrant yellow colour, the crisp clean scent, the tangy sour deliciousness that they yield. Recently I also discovered a love for Mediterranean/Middle Eastern food thanks to a great restaraunt in Toronto, Ontario called Byblos. It was in that fine establishment that I developed a serious taste for the fresh, vibrant flavours of Egyptian and Lebanese cruise.
That single dining experience resulted in countless hours of scouring the Internet in search of as many recipes as I could find. One such recipe I came across for Lebanese Lemon Garlic Chicken. When I read the ingredient list I thought it would be a great recipe to have under my belt as most of the time I had the ingredients in the house.
So I whipped it up, quite easily I might add, and BAM! Instant hit. The dish is pungent with garlic, this is not date night food, so if you want to get lucky I suggest you hold off on this dish. The tang of the lemon brightened the dish and the addition of a middle eastern 7 spice mix topped it all off to perfection.
An easy to make one dish meal that is sure to please most guests, except for your vampire friends.